K by Vicky Cheng

K by Vicky Cheng is the first overseas restaurant by Hong Kong’s Michelin-starred chef Vicky Cheng, bringing his contemporary Chinese cuisine to Bangkok. Located on the 56th floor of EA Rooftop at The Empire, it offers a refined take on Cantonese gastronomy, blending tradition with modern creativity and subtle French influences.

Guided by the 24 solar terms, the menu evolves seasonally to highlight peak ingredients. The interior pairs heritage with modernity through rich burgundy tones, curated Chinese art, and the qilin motif symbolizing longevity and prosperity. Featured in the MICHELIN Guide 2026, it stands among Bangkok’s notable dining destinations.