Le Du Kaan

“Le Du Kaan”, helmed by Michelin-starred Chef Thitid “Ton” Tassanakajohn, is Bangkok’s first rooftop Thai restaurant by Michelin-starred chef. It offers a menu that blends contemporary Thai cuisine with unique storytelling, transforming each dish into a celebration of rich culture and exceptional local ingredients. The ingredients, directly sourced from Thai farmers and fishermen, are presented in a dramatic, and art-like setting.

The venue includes diverse dining areas from casual dining area, chic indoor lounge, a vibrant outdoor bar, to a large outdoor terrace, making it the perfect spot to watch the sunset over Bangkok.