The Albion

Perched on the 23rd floor of Hôtel des Arts Saigon, The Albion by Kirk Westaway is an intimate sanctuary for culinary storytelling and panoramic city views. Drawing its name from the ancient soul of Great Britain, the restaurant serves as a bridge between eras - where traditional heritage is exquisitely reimagined through a contemporary European lens.

Savor our seasonal tasting menus and signatures like Wagyu beef with stout gravy, sea bream with smoky grilled green mussels, and succulent langoustine with refined cocktail sauce. Highlighting a rarity in Vietnam’s dining scene, the kitchen prioritizes the absolute freshest produce - from organic gems in Da Lat to premium global imports - to ensure every dish is clean, bright, and harmonious.

The Albion Bar offers a sanctuary of old-world sophistication featuring rich wood paneling that evokes the hushed, exclusive atmosphere of a historic London gentleman's club. Transitioning into the dining room, the space accommodates 60 guests in a setting where classic charm meets modern artistry.

The Albion by Kirk Westaway is honored to hold the prestigious distinction of being MICHELIN Selected for two consecutive years in 2025 & 2026, the Top 20 best restaurants in Vietnam by Tatler Best 2026 and the best 100 restaurants in the Asia–Pacific by Tatler Best Asia Awards 2025.