Terrazza Gallia

Terrazza Gallia Bar & Restaurant is located on the top floor of the Excelsior Hotel Gallia, offering panoramic views over Milan and two distinct yet complementary experiences: a refined contemporary Italian restaurant and a sophisticated bar dedicated to aperitivo and after-dinner moments.

The bar features a curated cocktail program designed for elevated aperitivo culture, while the restaurant’s culinary vision is led by Executive Chef Vincenzo Lebano and Chef de Cuisine Andrea Calia Di Dio, who present a unique journey through Italy’s regions, seasons, and culinary memories. Tradition and technique meet in menus that are authentic and constantly evolving, where each dish draws from regional heritage, interpreted with contemporary technique.

A destination where Italian tradition, creative mixology, and atmosphere coexist above the city.