Kozue

Modern Japanese inspired by traditional kaiseki. Two 17 ft / 5.3 m bamboo art sculptures by John Morford flank both sides of the restaurant and prominently displayed original black and white abstract photographs by Mitsuko Miwa breaks free from a traditional Japanese interior design.

On a clear winter day, views of Mt. Fuji can be seen from each dining table. Japan’s finest ingredients are made into eatable art presented on hundreds of different styles of Japanese earthenware “utsuwa” pottery, porcelain and lacquerware pieces. Monthly seasonal menus feature the best of Japan’s ingredients at their peak time.